The colour of the jaggery plays an important role in identifying purity. Ideally the colour of the jaggery should be dark brown. The yellowish colour in gur may indicate chemical treatment. Prefer buying hard jaggery; this ensures that there are no additives added while boiling the sugarcane juice.
JAGGERY(GUD)
₹499.00
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Ingredients – 100% Pure Gud
Speciality – No calcium carbonate and sodium bicarbonate. Calcium carbonate is added while processing jaggery to increase the weight, while sodium bicarbonate helps give a polished look.
Ney Quantity – 3 kg
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