Chana Besan is a versatile, gluten-free flour which is rich in protein . It is also one has a very low glycemic index and is suitable even to those with diabetes. It is delicious, nutritious and high in fiber content. The fine flour which is prepared from pure chana dal, has an earthy aroma and binding nature that makes it popular for various Indian savoury snacks like Pakodas . It is also used in various desserts, prepared all over the world.
To ensure the authenticity of our pulses, grains are grown completely pesticide-free, no chemicals are used while cleaning the dals and they are kept entirely unpolished and natural.
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